Most of you have probably already tried The Kati Roll Company, which now has 2 locations in New York. Their paratha rolls (stuffed with beef, eggs, paneer, etc) are pretty good, especially after a night out, as evidenced by the mass of people in line at the Kati Roll on Macdougal St. at 4 am on a Saturday night. My main issue with Kati Roll is that, at $4-5 dollars, the rolls are cheap, but they're quite small, which lends itself to the "one is too little and two is a bit too much" predicament. Those of us with healthy appetites could even eat 3, but forking over $15-16 suddenly becomes not such a cheap eat.
I have a slight preference for Curry Hill's Roomali, whose rolls are wrapped in roti instead of paratha. They have a few more stuffing options for their rolls, but one roll often isn't filling enough there either.
Other options for "Indian burritos" are the famed biryani cart on the SW corner of 46th and 6th, who wrap their rolls in store bought chapatis, or the Upper West Side's Bombay Frankie's roti rolls - haven't made it up there yet, so can't speak to how they compare to the others.
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